Fall’s Here, and It’s Time to Get Baking: Why Not Try Sourdough?
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It’s September, the kids are back in school, and that can only mean one thing: fall is officially here (at least in my book)! With the crisp air and cozy vibes, it’s the perfect time to fire up your oven and start baking those warm, comforting treats. And what better way to kick off the season than by starting your very own sourdough adventure?
I’ve been interested in trying my hand at sourdough for a while now, watching from the sidelines, and finally, I decided to jump in!
What inspired me? This incredible Italian flour called Manny’s Choice that I heard about on the Ananda podcast. The hosts were raving about how clean and pure it is, and guess what? Many people who are gluten-sensitive here in the U.S. can actually tolerate it!
Naturally, I called up my bestie, Becky, who owns and operates the most adorable family farm in Nebraska—Colby Farms. If you’re ever near Omaha, you have to check it out!
She is the queen of chickens, and I look forward to diving into raising chickens and organic eggs in a future blog post!
Becky is my go-to gal for all things sourdough, and let me tell you, her sourdough scones are divine! Not to mention she has a killer pancake recipe as well using her hubby’s famous Timbo’s spice!
It’s a no brainer that I reached out to Becky, when I was finally ready to get started, to pick her brain on the “dos” and “don’ts” of sourdough 101. Not only did she share her story on how she got started, but she also turned me on to what I now call the “Sourdough Bible” (you can grab it here on Amazon)!
I am thrilled to feature her in my first guest blog post!
Enjoy reading more about her sourdough journey and pro tips and tricks. Join us as we dive into the magic of sourdough, learn why it’s worth all the hype, and share some of Becky’s delicious recipes that will inspire you to dust off that apron. Plus, don’t forget to snag some Timbo’s Spice [here]—you’ll thank me later when you taste those pancakes!
Hi everyone, Becky here, and I’m thrilled to share how my sourdough adventure began! My husband and I own a small family farm in Omaha, NE, called Colby Farms, that we run with the help of my parents. Coming from a farming background, we’ve always believed in self-reliance and sustainability. This inspired me to learn a skill I could pass down for generations—and sourdough was the perfect fit.
It all started during my baby shower, when my sweet cousin brought her sourdough starter. The women in my family each brought jars and flour, and together, we made our own sourdough starters. We bonded through the feeding process and later gathered again to bake our first loaves together. I was hooked! From then on, I became passionate about experimenting with sourdough in new, healthy recipes. (Many of which we sell at local farmer’s markets, in our growing farm store, and even offer porch pick-up!)
Each week, my family and I would try a different recipe from the book my cousin introduced us to: Artisan Sourdough Made Simple by Emilie Raffa. (side note, if you’re just starting your sourdough journey, I highly recommend this book—it’s been a game-changer for us!)
The Magic of Sourdough
There’s something magical about sourdough. It’s simple yet transformative—just flour, water, and time create a delicious, tangy bread. But why are so many people jumping on the sourdough bandwagon? What are the benefits of making sourdough at home? And, once you’ve got your starter, what can you do with it beyond baking bread? Sourdough is more than just a loaf of bread—it’s an experience. When you bake with sourdough, you’re creating something from scratch, nurturing a living starter, and participating in an ancient tradition that’s been around for centuries.
Sourdough 101: Why Everyone's Obsessed + 3 Fun Recipes You Have to Try
Sourdough has become the home baking trend, and it’s not just about making bread. From health benefits to endless creative possibilities, there’s a reason why people have fallen in love with this tangy, delicious dough. Whether you’re new to the world of sourdough or you’ve been feeding your starter like it’s a pet, I’m here to guide you through the wonderful world of sourdough. Let’s explore why people are crazy about it and dive into some seriously fun recipes (think sourdough bagels, pancakes, and scones). Spoiler alert: you’re gonna want to try these ASAP.
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